Friday, September 21

Mealani’s Taste of the Hawaiian Range

Big Island

Friday, September 21: 
Mealani’s Taste of the Hawaiian Range.  Over 30 of the state’s top chefs dazzle diners with delectable dishes using grass-fed beef, pork, lamb, goat, mutton and wild boar, plus a cornucopia of fresh island fruit, veggies, honey, spices and beverages. Grass-Fed Beef Cooking 101 presented at 3 p.m. by James Babian, executive chef at Four Seasons Resort Hualalai.  Hilton Waikoloa Village, 69-425 Waikoloa Beach Rd., Waikoloa.  6-8 p.m.  For tickets and information, call (808) 969-8228 and visit, $40 presale and $60 at the door.  The fee for the cooking demo is $10.

Comments are closed.